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Commentary
Skiing fanatics are heading south to sample the fantastic snow and crowd-free slopes of Chile and Argentina. At this time of year, people desert the crowded commuter trains of Britain and head for the crowded ski lifts and slopes of Europe's top downhill resorts. But while in winter all roads lead to the Alps, it's the Andes that are fast becoming the cool destination, as skiers from all over the world enjoy the June to October winter season in Argentina and Chile.
A new course gives children a taste fine cooking with a masterclass from a Michelin-starred celebrity chef If you'd like your children to grow up with a taste for the finer, and healthier, things in life, enrol them in Raymond Blanc's La Petite Ecole de Cuisine at the famed Le Manoir aux Quat' Saisons in Oxfordshire. The children's cookery course, for seven to 16-yearolds, aims to give budding master chefs a grounding in cooking techniques and an introduction to a Michelin-starwinning kitchen...
Pushing the Boat Out for Great Taste
An Irish salmon farm proves a happy fish is a tasty fish make a wretched sailor. Fierce currents and an exposed location six kilometres off County Mayo on Ireland's rugged west coast might create ideal conditions for farming organic salmon. But for me, they were less than comfortable. As we cut a precarious swathe through the peaks and troughs of a tetchy Atlantic Ocean, my full Irish breakfast began to threaten an impromptu reappearance.