Summary
Meat and veg combine in ways that give everyday cuts a new identity and enhance the good aromas that can only be released by cooking in the oven Associate Editor ANGELA MASON Recipes ANNIE BELL Photographs CHRIS ALACK L amb cutlets with rosemary, olives and new potatoes OHave ready 8 lamb cutlets. Rinse 1kg new potatoes, halve them lengthways (or leave whole if small) and cook them in a large pan of boiling salted water for 7 minutes.
Drain into a colander and leave for a few minutes for the surface moisture to evaporate.See the full content of this document
Extract
All Together Now ; You Food
OMeanwhile heat the oven to 220C/200C fan/425F/gas mark 7.
Have ready a roasting pan measuring about 38cm x 25cm. Coarsely chop the leaves from 3 sprigs of rosemary and combine with the potatoes, 4 tbsp good olive oil, 1/4 tsp crushed red chillies, and some SERVES 4 se...See the full content of this document
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