Aloo Sailor! ; Seafood Meets Spice. And Heat. Our Fab Fishy Dishes Are Fluent in Several Asian Flavours
Mail on Sunday › November 07, 2010
Linked as:
Mail on Sunday › November 07, 2010
Linked as:Summary
THAI FISH CURRY IN A HURRY
See page 97 for the recipeSee the full content of this document
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Aloo Sailor! ; Seafood Meets Spice. And Heat. Our Fab Fishy Dishes Are Fluent in Several Asian Flavours
CHEAT'SMOKED HADDOCK CURRY
See page 97 for the recipeMADRAS FISH PIESERVES 6FILLING900g mixed haddock and cod fillets3 shallots peeled and finely chopped3 tbsp vegetable oil12 small curry leaves1 heaped tsp yellow mustard seeds1 tsp madras curry powder1 x 400ml tin coconut milk (reduced fat if you wish)sea salt and black pepper30g unsalted butter25g plain floura squeeze of lemon juice200g cooked peeled cold-water prawns1 handful...See the full content of this document
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