Have Them All Begging for Eggs ; Can You Beat the Flavour of Free-Range Eggs? Yes, Keep Your Own Hens! Then Put Their Lovely Fresh Produce to Good Use with Rachel Allen's Cracking Egg Recipes... [Eire Region]

Summary

---

RACHEL'S KITCHEN Since I've been living in the country, I've almost (but not quite) taken for granted the fact that there is always a delicious abundance of freshly laid eggs around. The humble egg has to be one of the most versatile ingredients in the kitchen - whether you are having breakfast, lunch or supper, or just feel like doing a bit of baking.

It makes such a huge difference to me when the egg is a free- range one with a rich, yellowy orange yolk and a creamy - almost buttery - flavour. A really good egg can turn a simple meal of a boiled egg with soldiers, or an omelette, into something special and give your cakes a rich flavour that is impossible to replace.

See the full content of this document

Extract

---

Have Them All Begging for Eggs ; Can You Beat the Flavour of Free-Range Eggs? Yes, Keep Your Own Hens! Then Put Their Lovely Fresh Produce to Good Use with Rachel Allen's Cracking Egg Recipes... [Eire Region]

So, finally, after years of pilfering eggs from the hens of my extremely kind parents-in-law, I dropped loads of hints to anyone who would listen that this year, for my birthday, I wanted hens of my own. My wish was granted when four Rhode Island Reds were delivered to our fro...

See the full content of this document

---