Charlie and the Chocolate Factory... The Story of How a Sweet Deal Turned Sour
Mail on Sunday › March 16, 2008
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Summary
HIS hugely successful line of biscuits and organic foodstuffs has seen him lauded as a champion of all things natural.
Yet a tiny chocolate company in a remote part of Scotland has turned down an approach by the Prince of Wales to produce a range of luxury truffles using his whisky - because it was asked to add preservatives.See the full content of this document
Extract
Charlie and the Chocolate Factory... The Story of How a Sweet Deal Turned Sour
The owners of Cocoa Mountain admitted they were initially flattered by the Prince's interest.
But delight slowly turned to surprise when they were asked to give the proposed truffles 'a longer shelf...See the full content of this document
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