Developing an Early Taste for the Finer Things in Life

Mail on Sunday › February 23, 2004

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Summary

FINE wine has played an important part in Robert Peel's life. One of his first jobs was as a cellarman at London's Hyde Park Hotel now the Mandarin Oriental Hyde Park, left.

Aged just 22, he had become conference and banqueting manager at Trusthouse Forte's Grosvenor House in London.

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Extract

Developing an Early Taste for the Finer Things in Life

He managed 700 st...

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