Summary
My early encounters with Greek food were not exactly joyous. There was the greasy moussaka, thick with oil and slithering aubergines, which seemed like a lasagne that had shed its pasta and lost the will to live.
Then the endless dreary feta salads that offered a faultless study in culinary ennui, along with turgid stuffed vine leafs, and enough yoghurt to drown a herd of sheep.See the full content of this document
Extract
Greek Cuisine Takes Top Prize ; Food for Thought
In fact, the only Greek holiday food I remembered with affection was the fish, hauled fresh from the sea and lightly grilled over a fire.
But then I discovered the hidden beauty of this much-...See the full content of this document
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