Summary
The first time I went out into the wilds of Texas and ate around what they call a meat pit I just couldn't believe it. We had wandered into a clapboard restaurant in a frontier town to discover a whole cow being roasted in a pit out back and huge slices of succulent meat being served on to brown paper.
The heat was extreme, there were no plates and just rudimentary tables.See the full content of this document
Extract
Hail to the Big Chief
Vegetables were considered sissy and optional. The men wore stetson hats, not to impress the tourists there weren't any except us but to stop their brains boiling in the sun.
If your vehicle broke down out here it could mean your a** as the locals succinctly put it.Outside were parked masses of Jeeps of assorted vintages. Enough...See the full content of this document
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