Summary
BRITAIN ON A PLATE In The Land That Thyme Forgot, William Black takes us on a charmingly picaresque tour around British food.
He eloquently eats his way across the regions, but is ultimately saddened by the disappearance of a true gastronomic identity. Good British food, he argues, should be for all and not just the few (Bantam, Pounds 16.99).See the full content of this document
Extract
Kitchen Helpers
HOT FOR CHOCOLATE
It might sound a little odd, but chilli and c...See the full content of this document
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