More Magic Marcus ; Food Scrumptious Seconds From the New Book by Marcus Wareing, the Man with Two Michelin Stars Who Likes Nothing so Much As a Good Crumble
Mail on Sunday › September 20, 2009
Linked as:
Summary
COLA JELLY WITH VANILLA ICE CREAM
MAKES 4 MEDIUM (250ML-300ML) GLASSESSee the full content of this document
Extract
More Magic Marcus ; Food Scrumptious Seconds From the New Book by Marcus Wareing, the Man with Two Michelin Stars Who Likes Nothing so Much As a Good Crumble
6 leaves gelatine 2 x 330ml cans cola 4 large scoops vanilla ice cream about 20 sour cola-bottle sweets cut into quarters
1 Cover the gelatine in cold water and soak until soft.2 Heat 100ml of the cola in a small saucepan but do not allow to boil. Squeeze the soaking liquid out of the gelatine leaves, add to the cola and stir until dissolved. Take off the heat, mix in the re...See the full content of this document
Sponsored links
