It's Time to Speak Out for the Best of British ; Support Your Local Producers or Face a Future of Bland Food

Summary

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Summer is a good time to be greedy in Britain. Market stalls bulge with the fecund fruit of the country's loins.

Plump pods of peas and the first tomatoes soft and scented sit alongside freshly dug bunches of carrots, tiny beetroot and punchy radishes that need no adornment between bag and belly. Spider crabs fill the fishmongers' with their gangly legs while rabbits and wood pigeon provide some tender gamey tang on the butcher's block.

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Extract

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It's Time to Speak Out for the Best of British ; Support Your Local Producers or Face a Future of Bland Food

This year is sweeter than ever Gourmetmagazine calls London 'the best place in the world to eat'. Organic food sales are rocketing, and we are increasingly concerned with where our food comes from and the welfare of th...

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