Cover to Cover ; Spring Leaves If You've Exhausted the Cookbooks You Were Given for Christmas, You Will No Doubt Be Eager for Fresh Inspiration. Our Pick of the Latest Titles, Plus Sample Recipes, Will Have You Spring- Cleaning Your Kitchen Repertoire

Mail on Sunday › April 03, 2011

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Summary

THE SKINNY FRENCH KITCHEN by Harry Eastwood (Bantam Press, Pounds 20)

This is French food without tears, classic brasserie dishes which have been given a stealthy makeover to cut down the calories before arriving sylph-like at the table, but without losing any of their flavour. Magnifique, n'est ce pas? And, 'ow you say, totally irresistible. Our price Pounds 17.49.

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Extract

Cover to Cover ; Spring Leaves If You've Exhausted the Cookbooks You Were Given for Christmas, You Will No Doubt Be Eager for Fresh Inspiration. Our Pick of the Latest Titles, Plus Sample Recipes, Will Have You Spring- Cleaning Your Kitchen Repertoire

RECIPE ONLINE confit of duck

LET'S MAKE WHOOPIES! by Sophie Grey (Michael Joseph, Pounds 14.99)

In the search to find a successor to the ubiquitous cupcake, whoopies have emerged as the hot-from-the-oven pretender. We wait to be convinced, b...

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