The Totally Tasteful Barbecue ; Cooking Mouthwatering Meals Made Easy with Jo Pratt Tender Steaks Marinated in Sophisticated Salsa Verde with Moreish Crunchy Chips. Welcome to the Most Stylish Barbie You've Ever Had... [Eire Region]

Summary

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Abarbecue doesn't have to be an unsophisticated feast for a crowd of tipsy carnivores. The delicate smoky flavours, imparted by the charcoal grilling, add a wonderful extra dimension to fish, vegetables and even fruit. These recipes are ideal for an elegant, small dinner party al fresco, full of fresh summery flavours and glorious colours.

To start with, a tenderstem broccoli, scattered with creamy goat's cheese and drizzled with a sundried tomato dressing gets the taste buds going and is a feast for the eyes as much as for the palate. Sirloin steak, marinated to perfect tenderness, comes with a zingy, fresh salsa verde, and irresistibly crunchy chips. Finish up with barbecued peaches with Pimm's cream: summer on a plate (whatever the weather).

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Extract

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The Totally Tasteful Barbecue ; Cooking Mouthwatering Meals Made Easy with Jo Pratt Tender Steaks Marinated in Sophisticated Salsa Verde with Moreish Crunchy Chips. Welcome to the Most Stylish Barbie You've Ever Had... [Eire Region]

Remember to wait for the barbecue to go white hot before you start cooking. There should be enough heat to cook everything you need to, but it's always worth laying in an extra stock of charcoal.

Marinated sirloin steaks with salsa verde

SERVES 4

4 sirloin steaks 1 large onion, peeled and ...

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