Summary
Eastern Mediterranean cuisine sits happily with today's interest in high-protein eating.
Subtle, sweet spices are combined with friskier flavours in rich meat dishes, flash-fried seafood and refreshing salads .See the full content of this document
Extract
The New Orthodoxy
Recipes Annie Bell Photographs Chris Alack
Chicken salad with saffron and coriander dressing SERVES6 900ml/ 11/2pt chicken stock 1 x 7.5cm/3in cinnamon stick 6 cardamom pods 1/ 3 tsp coriander seeds 8 black peppercorns 1/2 tsp ground ginger 1/2 tsp sea salt 6 chicken breasts, skinned DRESSING 1/2 preserved lemon, soaked in water for 30 minutes 6 tbsp extra virgin ol...See the full content of this document
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