Summary
There's something truly comforting about a dish of potatoes in winter.
And when it involves cheese, the mood is lifted still further .See the full content of this document
Extract
Timeto Take Root ; Recipes Lindsey Bareham
ALIGOT CHEESE MASH
SERVES 4-6 Preparation: 15 minutes Cooking: 40 minutes Almost any cheese, from subtle parmesan to pungent blue stilton, is delicious melted into mashed potato. But in the Auverge during the summer, they use young, pale tomme de cantal cheese with creme fraiche to give the mash a glossy, elastic texture.Caerphilly and wensleydale cheeses are good substitutes. Eat immediately with triangles of fried bread, or pork sau...See the full content of this document
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