Tom Parker Bowles ; How to Eat Your Way to a Happy Christmas

Summary

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When it comes to Christmas presents, edible is always best. Sure, that Van Gogh might look pretty on the wall. And a private Caribbean island probably has its charms. But turn up at the homes of your families and friends with a decent side of smoked salmon, or a whole leg of ham, and you'll be greeted with ecstatic adulation. Eat, drink and be very merry.

Foreman & Field is the firm behind one of the country's finest smoked salmons (foremanandfield.com), and an unsliced side of its famed London cure is a present to bring tears to the eye. I also love Frank Hederman's beech-smoked salmon (frankhederman.com), the gently smoky Inverawe (smokedsalmon.co.uk) and the richly peaty cure from The Hebridean Smokehouse (hebrideansmokehouse.com).

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Tom Parker Bowles ; How to Eat Your Way to a Happy Christmas

Foreman & Field also puts together hampers containing things that you actually want to eat. So...

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