Summary
Men adore these dishes (and so do children - is there a connection?).
In his book Like Mother Used to Make, Tom Norrington-Davies restores our faith by showing that, done properly, traditional oven- baked favourites can have real sex appeal. Being genuine, his dishes are chic, too. For dinner parties (and girl-sized appetites) bake and serve them in individual dishes - all the rugged charm of the original, but just enough for you .See the full content of this document
Extract
Tom's Oven Love
Recipes Tom Norrington-Davies from Like Mother Used to Make, see page 73 Food photographs Chris Alack for YOU Portrait Jason Lowe from Cupboard Love, see page 75
Fish pie Tom says This is my gran's version, more or less, made golden with saffron and with added peas and shrimps.(Blokes do like colours other than gravy brown and tomato red.) I like my fish pie, like my shepherd's pie, fairly deep.We say As good for lunch in romantic spring as it is on a wet Wednesday night in November.SERVES 4 2 medium fillets undyed smoked haddock (about 750g in total), skinned by the fishmonger 1 leek, trimmed, washed and chopped 2 sticks celery, chopped 1 tbsp oliv...See the full content of this document
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