Summary
There are few desserts and treats that white chocolate hasn't found its way in to. From cheesecakes and tiramisus to mousses, ice cream and cookies, pale white chocolate is a surprisingly versatile ingredient and has a velvety smooth texture.
White chocolate is unusual in that it contains no cocoa solids. So where milk chocolate may have 40% and dark chocolate up to 90%, white chocolate has none of that bitter chocolate flavour. Instead its taste is sweet, usually flavoured with vanilla.See the full content of this document
Extract
Wonderful Ingredient. Rachel Allen [Eire Region]
What white chocolate does contain is cocoa butter, which is the oil extracted from the cocoa beans. It is the cocoa butter that grants white chocolate its gorgeous texture, with a lower melting point...
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